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A Culinary Dream

Tuesday, February 12, 2008

Picture from our 2nd buffet


























Posted by Edwin "The 'Cookin' Cat" Cintron at 10:00 AM
Labels: canapes, classic french buffet, duck confit, focaccia, french culinary institute, lemon tart, meringue, napolean, pastry shells, Prime rib, salmon roulade, student, tuxedo strawberry

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      • BUSTED!!
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a little about me...

Edwin "The 'Cookin' Cat" Cintron
New York, NY
I'm a 24 year old paralegal without any ambition or drive, until now. I will be taking you along with me on this adventure of becoming a chef. I will be attending The French Culinary Institute 3 days a week in the evenings, for the next 9 months. You'll get the behind the scenes scoop on more than just how foods taste. Lets go...
View my complete profile

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