Not sure if you all care, or if this has become a personal journal, but my loan has been officially approved, and they are waiting for word from the school that I am enrolled. Apparently the school confirmed, so its pretty much official that I go to the French Culinary Institute, and I am in a massive amount of debt. Ooooh right.
Tonight we do a few basic sauces. Six, to be exact, and one of them invlovles bacon. Mmmm.... bacon.
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