Its 5:30P - I just started this blog... I'm itching to leave work. Hopefully this isn't a sign of laziness to come for this blog. (foreshadowing, symbolism... as Jorge would say)
I enrolled in the French Culinary Institute today. I start on Tuesday August 21, 2007. I haven't really discussed this major investment with any of my friends or family. Its quite impulsive. But I think its the right choice.
My intentions for this blog are to not discuss the pleasures and exquisite tastes of food, which I will inevitably do anyways, but instead to take you on this adventure, this $34,000+ adventure, that I'm going on, which will perhaps one day take me somewhere. A little direction in a, so far, fairly boring paralegal lifestyle.
I'm not exactly sure if I will tell my roomates, or just come home late on Tuesdays, Thursdays and Saturday nights. Ugh, did I really sign away my saturday nights for the next 9 months? Is that the right spirit? Well, I AM excited about this.. I wish I knew HTML... I'd put AM in italics. I guess that's something I need to figure out being a new owner of a blog.
Some logistics.. I plan on writing when I have some significant input, preferably after a class, before a class... while I'm practicing something new... who knows. I hope this becomes interesting and more than just my friends read it (after I make them read it). I will try to explain inside jokes (for instance when I referenced Jorge in this post, he is one of my friends who likes to point out anything in a movie, whether or not it has relevance, and claim that it is "symbolism," then we mock him with a heavy latin american/spanish accent, since he is a fuzzy little ecuadorian.)
I guess you'll learn more about me as we go. And I'll try not to drag on like this first extremely interesting and eventful post.
see ya fools.
Wednesday, August 15, 2007
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